The Book Of Yogurt
By:Sonia Uvezian
Published on 1999-07-10 by Ecco
Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.
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Book ID of The Book Of Yogurt's Books is y-_KHAAACAAJ, Book which was written bySonia Uvezianhave ETAG "D/kUmiTlepY"
Book which was published by Ecco since 1999-07-10 have ISBNs, ISBN 13 Code is 9780880016513 and ISBN 10 Code is 0880016515
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Book which have "176 Pages" is Printed at BOOK under CategoryCooking
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